The Nordic Ware Harvest Leaves Bundt Pan is a fall must-have if you’re a regular at making coffee, carrot, or pumpkin cakes this time of year. It’s made from cast aluminum with a nonstick coating to evenly bake cakes up to 400 degrees Fahrenheit. The 9-cup capacity feeds a crowd, and you can easily hand wash the pan after serving. Note: It’s recommended to brush the pan with butter or shortening, and top with flour or cocoa powder before baking to ensure the design comes out clean. If making loaf cakes and breads is more your style, we recommend snagging the harvest bounty loaf pan or the mini loaf pan for all your baking needs. Both are made from the same cast aluminum materials that produce moist and fluffy desserts. The loaf pan is ideal for serving Sunday brunch, while the mini loaf pan features darling designs like a squirrel, turkey, leaf, pumpkin, and acorns, and makes perfect individual treats for guests and family. Plus, the loaf pans are on sale for up to 26% off. Don’t miss out on the adorable cakelet pans that create mini bite-sized desserts for your next afternoon tea or dinner party. Choose from the autumn cakelet pan that includes leaf, turkey, pumpkin, and acorn designs, or the leaflette cakelet pan that comes with an assortment of fall leaves. Tip: Add the batter and top it off with pumpkin seeds for a light crunch, or dust the cakes with powdered sugar after cooling. Finally, it’s never too early to start planning for Thanksgiving, and this 3-D turkey cake pan is an essential for a show-stopping dessert on your holiday table. Use it just like a layered cake and pour half of the batter in each turkey—once cool, ice one half and put them together to create a 3-D cake. You can also use the pan for cornbread or stuffing if you don’t want to give up your traditional apple and pumpkin pie.
