Learn how to keep your family safe with these simple steps which ensure your fruits and vegetables are as clean as possible before you enjoy them. RELATED: How Long You Can Store (Almost) Anything in the Fridge and Freezer RELATED: 10 Healthy Pantry Essentials You Should Always Have on Hand, According to RDs Consume food that is heated at hot temperatures to help destroy microorganisms and other viruses, opt for peelable fruits and vegetables (as long as you wash your hands before and after); ensure cooked food is not recontaminated and remains purified before consumption; and purchase packaged foods (packed, frozen, or dried) whenever. “If you have fresh produce, wash it,” Nestle warns. “When in doubt, cook it to be on the safe side.” RELATED: How to Store Fruits and Vegetables RELATED: The Top 5 Cleaning Tips We Learned in 2021 RELATED: This Is the Secret to Storing Every Type of Fruit and Vegetable So They Last Longer
