How To Make Homemade Pumpkin Purée From Scratch
Fortunately, it’s easy enough to make pumpkin purée yourself. The final result retains its health benefits and color and is made without shelf stabilizers or flavor additives. Bonus: Roasting the pumpkin adds a warm, autumnal scent to your home—no candle required! The puréeing process is quick, and one pumpkin (depending on its size) yields enough purée for at least two pumpkin pies. Here’s how to get started. Ingredients While any pumpkin can be puréed, culinary professionals prefer certain varieties for various uses....