Spices YouRe Probably Not Using But Should Be, According To Professional Chefs
Mexican Oregano Not all oregano is created equal. The flowering herb, which belongs to the mint family, grows across the globe, with distinguishable flavors from Central America to the Mediterranean. Chef Oscar Hernandez, Tacombi’s Culinary Director and Master Taquero, is an advocate of stocking dry Mexican oregano, which can also be freshly purchased (or grown in home gardens, the plant is from Mexico but can thrive anywhere). “It has lemon flavors and even tones of licorice,” Hernandez says....